PARSNIP CASSEROLE

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Parsnip Casserole image

Make and share this Parsnip Casserole recipe from Food.com.

Provided by Dancer

Categories     Ham

Time 45m

Yield 6 serving(s)

Number Of Ingredients 5

3 cups cooked and mashed parsnips
1 cup cubed cooked ham
1 cup canned mushroom, drained
1 cup shredded sharp cheese
1/2 cup crushed corn flakes (crushed Ritz Crackers make a nice alternative) or 1/2 cup Rice Krispies (crushed Ritz Crackers make a nice alternative)

Steps:

  • Season hot parsnips with salt, pepper or seasoned salt to taste.
  • Combine ham, mushrooms and cheese.
  • Alternate layers of parsnips and ham mixture in a lightly greased 2 quart casserole.
  • Sprinkle top with crumbs.
  • Bake at 350 degrees for 25 minutes.

Nutrition Facts : Calories 196.6, Fat 9.9, SaturatedFat 5, Cholesterol 38.6, Sodium 257, Carbohydrate 15.6, Fiber 4.1, Sugar 3.5, Protein 12.3

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