PARSLEY VINAIGRETTE

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Parsley Vinaigrette image

Provided by Seamus Mullen

Categories     Vegetarian     Quick & Easy     Low Sodium     Salad Dressing     Low Cholesterol     Parsley     Lemon Juice     Bon Appétit

Yield Makes 1 cup

Number Of Ingredients 6

2 cups (packed) flat-leaf parsley (leaves and stems)
1/2 cup olive oil
3 tablespoons fresh lemon juice
1/2 tablespoon Champagne vinegar
1 garlic clove, crushed
Kosher salt and freshly ground black pepper

Steps:

  • Pulse parsley, oil, lemon juice, vinegar, and garlic in a food processor until well blended. Season to taste with salt and pepper.

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