PARSLEY-DILL DIP

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Parsley-Dill Dip image

Make and share this Parsley-Dill Dip recipe from Food.com.

Provided by Michele7

Categories     < 15 Mins

Time 10m

Yield 1 Cup

Number Of Ingredients 7

1/2 cup mayonnaise
1/2 cup sour cream
1 tablespoon chopped fresh parsley (1 t dried parsley flakes)
1 teaspoon dried dill weed
1 teaspoon minced onion
1 -1 1/2 teaspoon hot sauce
1/2-3/4 teaspoon seasoning salt

Steps:

  • Combine all ingredients in a small container.
  • Cover and chill for at least 6 hours or up to 2 days ahead.

Nutrition Facts : Calories 227.7, Fat 22.8, SaturatedFat 13.2, Cholesterol 59.8, Sodium 220.6, Carbohydrate 4.5, Fiber 0.3, Sugar 4.3, Protein 2.8

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