PARSLEY CARROTS

Parsley Carrots image

Make and share this Parsley Carrots recipe from Food.com.

Provided by invictus

Time 17m

Yield 3-4 serving(s)

Number Of Ingredients 5

Ingredients

1 lb carrot, sliced into bite sized pieces (I often use baby carrots)
1/4 cup chicken stock
2 tablespoons butter
3 tablespoons flat leaf parsley, chopped
salt and pepper

Steps:

In a medium saucepan cook carrots in chicken stock until almost tender.
Add butter and parsley. May add salt and pepper if needed.

Nutrition Facts : Calories 138.6, Fat 8.3, SaturatedFat 5, Cholesterol 20.9, Sodium 189.8, Carbohydrate 15.5, Fiber 4.4, Sugar 7.2, Protein 2.1

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