PARSLEY BREAD
A great way to use and appreciate your home grown parsley
Provided by bobz78
Time 25m
Yield Serves 4
Number Of Ingredients 0
Steps:
- Preheat oven to 180C/gas 6
- Finely chop the parsley into a bowl, add crushed or grated garlic, finely grated cheese and rapeseed oil. season with salt and pepper
- Take your ciabatta breads and slice diagonally but not all the way through. (garlic bread style) Add mixture equally to the gaps in the bread.
- Wrap each bread in tin foil and bake in the oven for 15 mins
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