PARROT BAY MANGO MOJITO

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Parrot Bay Mango Mojito image

Provided by Food Network

Yield Yield:

Number Of Ingredients 6

1.5 oz. Captain Morgan Parrot Bay Mango Rum (25 oz. per bottle)
7 piece(s) mint leaves
0.25 oz. simple syrup
1 lime wedge
0.25 oz. club soda
1 dash(es) bitters

Steps:

  • Add 6 mint leaves, squeezed lime juice, simple syrup and muddle.
  • Add Captain Morgan Parrot Bay Mango Rum.
  • Fill with crushed ice and stir.
  • Add club soda and add more crushed ice.
  • Garnish with a mint leaf.
  • Add bitters.

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