This is a tomato pie with a little more zip than the traditional.
Provided by C.H.
Categories Main Dish Recipes Savory Pie Recipes
Time 45m
Yield 6
Number Of Ingredients 11
Steps:
- Preheat oven to 400 degrees F (200 degrees C).
- Press pie crust pastry into a 9-inch pie pan; sprinkle with 1/2 cup Parmesan cheese. Dip tomato slices in flour, coating both sides. Arrange a layer of coated tomato slices atop the Parmesan cheese. Top with half the onion, half the basil, half the salt, and half the black pepper. Repeat layering with 1/2 cup Parmesan cheese and remaining tomatoes, onion, basil, salt, and black pepper, ending with 1/2 cup Parmesan cheese.
- Stir mustard and mayonnaise together in a bowl. Spread over Parmesan cheese layer.
- Bake in the preheated oven until cheese is melted and bubbling, about 25 minutes.
Nutrition Facts : Calories 366 calories, Carbohydrate 28 g, Cholesterol 21.1 mg, Fat 23.2 g, Fiber 2.7 g, Protein 11.1 g, SaturatedFat 7.1 g, Sodium 1212.3 mg, Sugar 3.5 g
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