PARMESAN ROTINI SKILLET

Parmesan Rotini Skillet image

Provided by Food Network

Time 45m

Yield 8 Servings

Number Of Ingredients 10

1 pound Italian pork sausage links, casings removed
1 can (15 oz each) Hunt's® Tomato Sauce
1 can (14.5 oz each) Hunt's® Diced Tomatoes, undrained
2 cups water
½ teaspoon dried basil leaves
½ teaspoon dried oregano leaves
3 cups rotini pasta, uncooked
1 cup ricotta cheese
½ cup Kraft® Grated Parmesan Cheese, divided
½ teaspoon parsley flakes

Steps:

1. Crumble sausage into large deep skillet; cook 8 to 10 minutes or until evenly browned, stirring frequently. Drain sausage; return to skillet.
2. Stir in tomato sauce, undrained tomatoes, water, basil and oregano. Bring to a boil. Add pasta; stir. Cover; simmer on medium-low heat 18 to 20 minutes or until pasta is tender, stirring occasionally.
3. Mix ricotta, ¼ cup Parmesan and parsley; spoon over pasta mixture, then swirl gently with spoon. Sprinkle remaining Parmesan over top.

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