Got some leftover rice? This easy-to-make frittata made with Parmesan and shredded Cheddar is a refreshing departure from potatoes.
Provided by My Food and Family
Categories Dairy
Time 15m
Yield 4 servings
Number Of Ingredients 7
Steps:
- Mix first 4 ingredients until blended.
- Heat oil in medium skillet on medium heat. Add rice mixture, pressing evenly to cover bottom of skillet. Cook 5 min. or until golden brown. Slide spatula underneath rice; tip skillet to loosen and gently slide onto plate. Invert skillet over rice on plate; using plate, flip over to cook other side. Cook 5 min. or until golden brown.
- Place on serving plate; top with peppers and parsley. Cut into wedges to serve.
Nutrition Facts : Calories 240, Fat 12 g, SaturatedFat 5 g, TransFat 0 g, Cholesterol 110 mg, Sodium 190 mg, Carbohydrate 24 g, Fiber 1 g, Sugar 0 g, Protein 10 g
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