PARMESAN RANCH CORN

Parmesan Ranch Corn image

Provided by @MakeItYours

Number Of Ingredients 5

3 cups frozen corn (you could also use fresh corn and cut it off the cob, but this was just easier for me).
2 tablespoons butter (salted or unsalted)
1/2 cup shredded Parmesan cheese
1 tablespoon ranch dressing mix
Salt and pepper to taste

Steps:

Cook the corn according to package.
Pour the cooked corn into a bowl, and add the butter, stirring it in until fully melted.
Add the Parmesan cheese, ranch dressing mix, and salt and pepper.
Mix until well combined and serve warm.

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