PARMESAN PORK CHOPS

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Make and share this Parmesan Pork Chops recipe from Food.com.

Provided by Linda Lu

Categories     Pork

Time 1h5m

Yield 4 serving(s)

Number Of Ingredients 7

2 cups corn flakes
3/4 cup grated parmesan cheese
1 teaspoon salt
1/2-3/4 teaspoon pepper
1 dash garlic powder
4 pork chops
1 egg, lightly beaten

Steps:

  • Crush cornflakes to 1/2 cup.
  • Add cheese, salt, pepper and garlic powder.
  • Dip pork chops in beaten egg and coat evenly with cornflake mixture.
  • Place on a well greased or foil lined shallow baking pan.
  • Bake at 350/F for approx.
  • 1 hour or until cooked.
  • Do not cover or turn pork while baking!

Nutrition Facts : Calories 375, Fat 20.9, SaturatedFat 8.6, Cholesterol 144.4, Sodium 1054.1, Carbohydrate 13.3, Fiber 0.4, Sugar 1.8, Protein 32.3

*** Explore more Parmesan Pork Chops Recipes »

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