PARMESAN PESTO POTATO SOUP

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Parmesan Pesto Potato Soup image

Make and share this Parmesan Pesto Potato Soup recipe from Food.com.

Provided by Veghead

Categories     Potato

Time 20m

Yield 4 serving(s)

Number Of Ingredients 6

2 cups instant potato flakes
32 ounces chicken stock
1/2 cup half-and-half cream
1 cup parmesan cheese, shredded
salt and pepper
4 teaspoons pesto sauce

Steps:

  • Stir together potato flakes, stock and half & half in a medium saucepan and bring to boil.
  • Reduce heat and simmer for 5 minutes, stirring occasionally.
  • Stir in Parmesan cheese and simmer for 5 minutes more.
  • Season to taste with salt and pepper.
  • Ladle into bowls and swirl 1tsp of pesto into each bowl.

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