PARMESAN GARLIC SAUCE

Parmesan Garlic Sauce image

Provided by MissyCakes

Categories Sauces

Time 40m

Yield 1 batch, 4 serving(s)

Number Of Ingredients 13

1 head garlic
1 teaspoon extra virgin olive oil
3/4 cup buttermilk
1/4 cup sour cream
2 tablespoons mayonnaise
3 tablespoons parmesan cheese
1/2 teaspoon dried parsley, crumbled
1/2 teaspoon dried chives
1/4 teaspoon dried oregano, crumbled
1/4 teaspoon garlic powder
1/4 teaspoon salt
1/8 teaspoon red pepper flakes
1/8 teaspoon black pepper

Steps:

Roasted garlic puree:.
Heat oven to 350°F
Toss 1 head whole peeled garlic in 1 tablespoon olive oil and spread out in a shallow baking pan.
Place pan in oven and roast until the garlic is soft, 10 minutes.
Remove pan and place roasted garlic in blender.
Pulse garlic until it becomes rich and creamy.
Add to sauce ingredients.
Sauce:.
Combine all ingredients in a medium bowl and mix with whisk until smooth and creamy in texture.
Place in refrigerator for at least 30 minutes prior to serving.
Use within 5 days to ensure freshness.

Nutrition Facts : Calories 127.5, Fat 8.2, SaturatedFat 3.3, Cholesterol 13.4, Sodium 313.6, Carbohydrate 9.9, Fiber 0.4, Sugar 2.9, Protein 4.5

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