PARMESAN FETTUCCINE

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Parmesan Fettuccine image

Make and share this Parmesan Fettuccine recipe from Food.com.

Provided by LainieBug

Categories     < 30 Mins

Time 20m

Yield 4 serving(s)

Number Of Ingredients 4

8 ounces uncooked fettuccine pasta
1/3 cup butter, cubed
1/3 cup grated fresh parmesan cheese
1/8 teaspoon pepper

Steps:

  • Cook fettuccine according to package directions and drain.
  • In a large skillet, melt butter over low heat. Add fettucine and toss until coated. Sprinkle witih Parmesan cheese and pepper; toss to coat.

Nutrition Facts : Calories 341.1, Fat 19.1, SaturatedFat 11.3, Cholesterol 90.9, Sodium 277.5, Carbohydrate 32.6, Sugar 0.1, Protein 10

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