Provided by Martha Stewart
Categories Food & Cooking Lunch Recipes
Time 15m
Yield Makes 4
Number Of Ingredients 7
Steps:
- With a rasp grater, finely grate Parmesan onto a plate (you should have 1 cup). Brush one side of bread slices with oil and press into Parmesan, coating completely. Place bread, cheese side down, on a work surface. Spread half the slices with mustard and the other half with jam. Assemble sandwiches with bread, fontina, and arugula. In batches, in a nonstick skillet, cook sandwiches over medium until bread is crisp and golden and fontina is melted, 2 to 3 minutes per side.
Nutrition Facts : Calories 661 g, Fat 49 g, Fiber 1 g, Protein 23 g, SaturatedFat 15 g
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