PARMESAN CORN ON THE COB

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Parmesan Corn On The Cob image

Make and share this Parmesan Corn On The Cob recipe from Food.com.

Provided by MizzNezz

Categories     Lunch/Snacks

Time 13m

Yield 6 serving(s)

Number Of Ingredients 7

1/4 cup butter, melted
1/4 cup grated parmesan cheese
1/2 teaspoon italian seasoning
6 ears corn
water, to boil corn
1/2 cup water
salt

Steps:

  • Mix first 3 ingredient.
  • Set aside.
  • Bring water to boil, add corn; boil for 8 minutes.
  • Drain well.
  • Brush with butter mix.
  • Salt to taste.

Nutrition Facts : Calories 213.2, Fat 10.4, SaturatedFat 5.8, Cholesterol 24, Sodium 138.6, Carbohydrate 29.8, Fiber 3.3, Sugar 3.8, Protein 5.6

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