PARMESAN CORN CHOWDER

facebook share image   twitter share image   pinterest share image   E-Mail share image



PARMESAN CORN CHOWDER image

Categories     Soup/Stew     Cheese     Potato     Dinner

Yield 4-6 people

Number Of Ingredients 11

2 c boiling water
2 c chopped potatoes
1/2 c sliced carrots
1/2 c sliced celery
1/4 c chopped onion
1 1/2 salt, 1/4 tsp pepper
1/4 c butter
1/4 flour
2 c milk
1 c Parmesan cheese
1 17 oz can creamed corn

Steps:

  • Add water to potatoes, carrots, celery and onions, and salt & pepper. Cover and simmer 10 min. Do NOT drain. Make a white sauce with butter, flour, and milk. Mix into undrained soup. Add cheese, corn and undrained vegetables. Heat through (do not boil). Garnish with parsley.

There are no comments yet!

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #60-minutes-or-less     #time-to-make     #course     #main-ingredient     #preparation     #occasion     #soups-stews     #potatoes     #vegetables     #easy     #fall     #winter     #chowders     #dietary     #seasonal     #low-calorie     #low-carb     #inexpensive     #low-in-something     #corn