PARMESAN CHEESE SAUCE

Steps:

• 1. in a skillet melt butter over medium high.
• 2. sprinkle flour while consistently whisking. cook until golden and lumpy (30 second to a minute)
• 3. gradually add in milk (keep whisking) and bring to a boil and cook for 1 - 2 minutes or until thickened.
• 4. Add Parmesan cheese, salt and pepper and paprika, whisking still, until smooth.
• 5. Remove from heat and serve immediately.