Parmesan rind broth.
Provided by Melissa Ulmer
Categories Broth and Stocks
Time 2h20m
Yield 6
Number Of Ingredients 10
Steps:
- Heat oil in a skillet over medium heat. Add onion, garlic, thyme, parsley, bay leaf, and peppercorns and saute until garlic is browned, about 3 minutes.
- Pour wine into the pan and bring to a boil while scraping the browned bits of food off the bottom of the pan with a wooden spoon. Cook until liquid has reduced by half, 2 to 3 minutes.
- Add water and Parmesan rinds. Simmer until reduced by half, about 2 hours. Remove any solids before using.
Nutrition Facts : Calories 414.9 calories, Carbohydrate 11.3 g, Cholesterol 66.6 mg, Fat 24.4 g, Fiber 2.4 g, Protein 31.2 g, SaturatedFat 13.5 g, Sodium 1196.6 mg, Sugar 2.3 g
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