Ground beef and Parmesan get star billing in this lasagna, but a deliciously seasoned sauce and mozzarella play a big part, too.
Provided by My Food and Family
Categories Home
Time 1h30m
Yield 9 servings
Number Of Ingredients 14
Steps:
- Heat oven to 350°F.
- Combine ricotta, parsley and 2 Tbsp. water. Brown meat with onions in large skillet on medium heat; drain. Add garlic; cook 1 min. Add tomatoes, tomato sauce, vinegar, Italian seasoning, crushed pepper and remaining water; stir. Simmer on low heat 10 min., stirring occasionally.
- Spread 1 cup meat sauce onto bottom of 13x9-inch pan sprayed with cooking spray. Cover with layers of 3 noodles, 2 cups meat sauce, half the ricotta mixture, 1 cup mozzarella and 1/3 cup Parmesan; repeat layers. Top with remaining noodles, sauce and cheeses; cover.
- Bake 1 hour or until heated through, uncovering for the last 15 min. Let stand 15 min. before cutting to serve.
Nutrition Facts : Calories 420, Fat 20 g, SaturatedFat 11 g, TransFat 1 g, Cholesterol 90 mg, Sodium 860 mg, Carbohydrate 26 g, Fiber 3 g, Sugar 7 g, Protein 31 g
There are no comments yet!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love