PARMESAN BAKED TOMATOES

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Parmesan Baked Tomatoes image

I clipped this recipe from a magazine years ago. I don't remember which magazine, but I've been making it for years. The recipe is easily doubled.

Provided by HeatherN

Categories     Vegetable

Time 35m

Yield 2-3 serving(s)

Number Of Ingredients 6

1 (14 1/2 ounce) can whole tomatoes, drained and quartered
2 tablespoons seasoned bread crumbs
1/4-1/2 teaspoon italian seasoning
1/4 teaspoon garlic salt
2 tablespoons parmesan cheese, shredded
1 tablespoon butter

Steps:

  • Place tomatoes in a greased 1-qt baking dish.
  • Combine bread crumbs, Italian seasoning and salt; sprinkle over tomatoes.
  • Top with cheese; dot with butter.
  • Bake, uncovered, at 325 for 15-20 minutes or until lightly browned.

Nutrition Facts : Calories 140.6, Fat 8, SaturatedFat 4.7, Cholesterol 19.7, Sodium 257.8, Carbohydrate 13.9, Fiber 3, Sugar 6.3, Protein 5

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