PARMESAN AND MOZZARELLA CHEESE BALL APPETIZERS
Make and share this Parmesan and Mozzarella Cheese Ball Appetizers recipe from Food.com.
Provided by foodiequeen
Categories Breads
Time 40m
Yield 15 cheeseballs
Number Of Ingredients 7
Steps:
- Mix ingredients rice flour, tapioca starch and cheese powder till well blended.
- Add in egg, butter and enough milk to form a dough. Dough could be just a little sticky.
- Divide dough into 15 pieces and wrap a mozzarella cheese cube into each piece. You can brush the cheeseballs with some melted butter before baking.
- Bake at 190C - 200C for 15 - 20 minutes.
Nutrition Facts : Calories 59.4, Fat 3, SaturatedFat 1.7, Cholesterol 21.4, Sodium 59.3, Carbohydrate 6, Fiber 0.2, Sugar 0.1, Protein 2
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