PARBOILED NOODLES WITH STIR-FRIED COOKED CHICKEN TOPPING I

Parboiled Noodles With Stir-Fried Cooked Chicken Topping I image

Number Of Ingredients 8

1/2 to 1 pound Parboiled Noodles I or II
1/2 to 1 cup cooked chicken
2 cups bean sprouts
1/2 cup scallion stalks
1 clove garlic
2 to 3 tablespoons oils
1/2 teaspoon salt
dash pepper

Steps:

1. Parboil noodles (from the Edit Tap, click to open recipe and follow instructions) and keep warm. 2. Dice or shred cooked chicken. Blanch bean sprouts. Cut scallion stalks in 1-inch sections. Mince garlic. 3. Heat oil. Add scallions and stir-fry until translucent. Add chicken stir-fry briefly to heat. 4. Add garlic, bean sprouts, salt and pepper stir-fry 2 minutes more. Pour mixture over noodles and serve. VARIATIONS: * In step 3, after stir-frying the scallions, add to the pan 1 cup Chinese cabbage and 1 cup celery cut in 1 1/2-inch sections and stir-fry 1 minute to coat with oil. Then cook, covered, 2 minutes more. Next, add the chicken and stir-fry then pick up step 4. * In step 4, add with the bean sprouts 1/2 cup bamboo shoots and 4 dried black mushrooms (soaked), both shredded. After stir-frying, sprinkle with 1 tablespoon soy sauce and blend in. Then pour mixture over noodles. The Thousand Recipe Chinese Cookbook. ©1994 by Gloria Bley Miller.

Nutrition Facts : Nutritional Facts Serves