PARADISE CAKE

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This is truly an amazingly delicious dessert. As my husband has been known to say, "One piece and you're in paradise, two pieces you think you've died and gone to heaven, three pieces and you throw up!"

Provided by Mirj2338

Categories     Dessert

Time 30m

Yield 12 serving(s)

Number Of Ingredients 10

1 package petit beurre biscuits
200 g butter or 200 g margarine
200 g dark chocolate
3 tablespoons sugar
3 tablespoons cocoa
1 teaspoon instant coffee
4 eggs, separated
1 dash chocolate-flavored liqueur
1 package instant vanilla pudding
2 cups whipping cream or 2 cups Rich Whip

Steps:

  • Cookie Layer: Pour the two cups of whipping cream into a bowl.
  • Dip the cookies into the cream and place in one layer in a 9 X 13 inch pan.
  • Set aside.
  • Chocolate Layer: Melt the butter, chocolate, sugar, cocoa and instant coffee all together in the microwave, or over a small flame in a saucepan.
  • Mix well.
  • Remove from heat.
  • Add the egg yolks one at a time to the chocolate mixture, mixing well after each yolk.
  • Add the liqueur.
  • Whip the egg whites until stiff and gently fold into the chocolate mixture.
  • Pour over the cookie layer and refrigerate for 1 hour.
  • Vanilla Layer: Whip the package of instant vanilla pudding with the cream.
  • Refrigerate in a small bowl until serving time.
  • Serving time-- spread the vanilla mixture over the chocolate.
  • Drizzle with chocolate syrup if desired.
  • Prepare yourself for compliments galore.

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