PAPRIKAS BURGONYA ( PAPRIKA POTATOES)

Steps:

• Saute finely chopped onion in butter.
• Add paprika when onions are lightly browned; then add potatoes and salt.
• Cover and keep stewing, adding enough water to keep potatoes from sticking. Turn now and again with pancake turner.
• Simmer until potatoes are soft.
• Before serving add a little sour cream, if desired.