PAPRIKA POTATOES

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These are different than the other recipes for Paprika Potatoes, NO SAUCE. The recipes comes from diabetic recipes.

Provided by Barb G.

Categories     Potato

Time 55m

Yield 4 serving(s)

Number Of Ingredients 5

3/4 lb red potatoes, cut into quarters
2 tablespoons unsalted butter, melted
1 tablespoon paprika
1/2 teaspoon black pepper
1/2 teaspoon salt

Steps:

  • Preheat oven to 350°F.
  • Place potatoes in casserole dish.
  • Pour melted butter over potatoes, add paprika, pepper, and salt; Mix well so that potatoes are evenly coated.
  • Bake in the oven for 35-40 minutes, or until potatoes are fully cooked.

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