PAPPARDELLE WITH PORK RAGU ALFREDO

Pappardelle with Pork Ragu Alfredo image

Provided by barbara lentz

Categories Pork

Time 30m

Number Of Ingredients 11

12 oz pappardelle cooked and drained
2 lb ground pork
1 large onion chopped
4 clove garlic minced
1/2 c white wine
2 c fresh broccoli florets steamed or cooked in boiling water
salt and pepper
8 oz cream cheese
2 c heavy cream
1 c fresh grated parmesan more for garnish
2 c shredded mozzarella cheese

Steps:

1. Prepare Pappardelle as directed. Add a little oil to a large skillet. Add the onions and garlic. Saute until fragrant. Add white wine and deglaze the pan letting most evaporate. Add the pork and cook until pork is done. Taste and season with salt and pepper
2. Place the cream cheese in a bowl and microwave until soft. Add the heavy cream and whisk until smooth. Stir in the parmesan, mozzarella and cooked broccoli. Pour over top the pork mixture and cook until cheese is melted and thickened a bit.
3. Serve ragu over Pappardelle and garnish with more parmesan cheese.

There are no comments yet!

Name

Message