PAPER-WRAPPED APPLE PIE

Paper-Wrapped Apple Pie image

The perfect 2-crust apple pie!

Provided by Judy Pusko

Categories Desserts Pies Apple Pie Recipes

Yield 8

Number Of Ingredients 10

Ingredients

1 recipe pastry for a 9 inch single crust pie
8 apple - peeled, cored and sliced
½ cup white sugar
2 tablespoons all-purpose flour
½ teaspoon ground cinnamon
¼ teaspoon ground nutmeg
2 tablespoons lemon juice
½ cup white sugar
½ cup all-purpose flour
½ cup butter

Steps:

Mix 1/2 cup sugar, 2 tablespoons flour, cinnamon, and nutmeg. Mix this with apples and pour into pie shell. Sprinkle lemon juice over top.
To Make the Top Crust: Mix 1/2 cup sugar and 1/2 cup flour, then cut in butter. Sprinkle over pie.
Take two 15 inch pieces of parchment paper and enclose pie; fold edges up 3 times. Place on a baking sheet.
Bake at 425 degrees F (220 degrees C) for 1 hour. Remove from oven, split parchment open and cool pie on wire rack. DO NOT open parchment covering while baking!

Nutrition Facts : Calories 421.3 calories, Carbohydrate 62.3 g, Cholesterol 30.5 mg, Fat 19.3 g, Fiber 4.5 g, Protein 2.9 g, SaturatedFat 9.2 g, Sodium 200.2 mg, Sugar 39.5 g