PAPAYA CREME WITH LIQUEUR DE CASSIS

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Papaya Creme With Liqueur De Cassis image

The Miami Herlad (July 2009) listed this Brazilian desert as one fo the best summer deserts in the world. If you wish to make a non alcoholic drink, you can substitute cassis syrup. I found this at MariaBrazil.com

Provided by BakinBaby

Categories     Beverages

Time 5m

Yield 1 serving(s)

Number Of Ingredients 5

1 papaya (medium size)
2 scoops vanilla ice cream
1 1/2 tablespoons creme de cassis
1/2 teaspoon vanilla
mint leaf (optional)

Steps:

  • Peel papaya, remove seeds, cut in chunks, add papaya, ice cream, vanilla and creme de cassis to blender, blend until nice and smooth.
  • Serve in chilled desert dish or glass, garnish with mint.

Nutrition Facts : Calories 615.1, Fat 16.6, SaturatedFat 9.6, Cholesterol 58.1, Sodium 168.3, Carbohydrate 115.9, Fiber 14.2, Sugar 89.3, Protein 8.3

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