PAPAS CHORREADAS (POTATOES WITH TOMATO AND CHEESE SAUCE)

Papas Chorreadas (Potatoes with tomato and cheese sauce) image

Provided by Bryan Miller

Time 40m

Yield 4 to 6 servings

Number Of Ingredients 8

Ingredients

6 medium-size red potatoes
Salt to taste
1 tablespoon vegetable oil
1 medium-size onion, chopped
1 tomato, peeled, seeded and chopped
Freshly ground pepper to taste
1 teaspoon paprika
1/4 pound queso blanco (white cheese), crumbled

Steps:

Boil the potatoes in lightly salted water for about 20 minutes.
Heat the oil in a skillet over medium-high heat, and saute the onion and tomato, stirring often, for 15 minutes, or until the onion is soft. Season with paprika and pepper.
Add crumbled cheese, stir well. Halve the potatoes; serve with sauce.

Nutrition Facts : @context http, Calories 242, UnsaturatedFat 4 grams, Carbohydrate 38 grams, Fat 7 grams, Fiber 5 grams, Protein 8 grams, SaturatedFat 3 grams, Sodium 638 milligrams, Sugar 4 grams, TransFat 0 grams