I frequent a restaurant that serves something like this. After tinkering, I think I found my version!!
Provided by Andrea Longenecker
Categories Salad Vegetable Salad Recipes
Time 35m
Yield 8
Number Of Ingredients 13
Steps:
- Toss tomatoes, cucumber, onion, fontina cheese, olives, basil, oregano, parsley, salt, and black pepper with olive oil and balsamic vinegar in a large bowl. Allow mixture to rest for 10 minutes.
- Place bread cubes in a large dish. Pour tomato mixture over bread and toss to coat. Bread salad should be served within 2 hours.
Nutrition Facts : Calories 352 calories, Carbohydrate 33.1 g, Cholesterol 9.6 mg, Fat 20.9 g, Fiber 2.3 g, Protein 7.8 g, SaturatedFat 4.3 g, Sodium 684.3 mg, Sugar 3 g
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