PANTRY MINESTRONE

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Pantry Minestrone image

Lots of subs can be made here depending what you have in your pantry so this is a very versatile soup. Recipe adapted from Recipes + magazine.

Provided by katew

Categories     Vegetable

Time 35m

Yield 4-6 serving(s)

Number Of Ingredients 10

1 tablespoon olive oil
1 large brown onion, diced
2 garlic cloves, crushed
810 g crushed tomatoes
2 tablespoons tomato paste
1 liter stock
1 cup dried macaroni
2 cups frozen mixed vegetables
400 g borlotti beans
1/2 cup chopped parsley

Steps:

  • Heat oil in big pot.
  • Cook onion and garlic for 3 minutes.
  • Add tomatoes, paste and stock.
  • Bring to the boil.
  • Add macaroni and vegetables and beans.
  • Simmer 20 minutes
  • Add parsley and season to taste.
  • Serve topped with grated cheese.

Nutrition Facts : Calories 415.9, Fat 5.3, SaturatedFat 0.8, Sodium 800.2, Carbohydrate 78.4, Fiber 19.4, Sugar 10.7, Protein 19.2

*** Explore more Pantry Minestrone Recipes »

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