Steps:
- Bring a large pot of lightly salted water to a boil. Cook pasta in the boiling water, stirring occasionally until tender yet firm to the bite, about 12 minutes.
- Meanwhile, heat olive oil in a skillet and saute shallot until soft and translucent, 3 to 5 minutes. Add olives, chopped tomatoes, and capers. Mix well and remove from heat.
- Drain pasta, add to the skillet, and toss to coat. Mix in tuna in chunks. Top with Romano cheese and serve.
Nutrition Facts : Calories 565.2 calories, Carbohydrate 91.3 g, Cholesterol 20.5 mg, Fat 10.9 g, Fiber 8.2 g, Protein 31 g, SaturatedFat 2.7 g, Sodium 1362.5 mg, Sugar 14.2 g
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