This Panko Breaded Fish Fillet has a beautiful crunchy texture with a little zip to it. This recipe makes the fish so moist...
Provided by Francine Lizotte
Categories Fish
Time 25m
Number Of Ingredients 7
Steps:
- 1. Preheat oven to 425ºF. Add about ¾ cup of panko to a spice grinder and process until fine.
- 2. In a small bowl, combine breadcrumbs, cheese, paprika, black pepper and parsley; stir in butter. Sprinkle over fillets and, with fingers, gently tap breading down to make it stick. Place fillets on a lightly grease baking sheet lined with foil.
- 3. Cook in preheated oven, uncovered, for 15-20 minutes or until fish flakes easily with a fork. Serve with *Spicy Tropical Salsa
- 4. Note: Cooking time varies with the thickness of the fillet. If fillet is thin, start checking around 12 minutes.
- 5. To view this recipe on YouTube, click on this link >>>> https://www.youtube.com/watch?v=s8pChLykyKk
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