Steps:
- Preheat an oven to 350 degrees F (175 degrees C). Grease and flour an angel food cake pan.
- Beat 1 1/2 cups sugar and butter in a large bowl with an electric mixer until creamy. Add eggs one at a time, beating well after each addition. Beat in remaining 1 cup sugar, vanilla extract, brandy, rum, anise extract, and lemon zest.
- Whisk flour, baking powder, and salt together in a large bowl. Beat gradually into the creamed butter mixture. Fold in raisins, candied fruit, candied cherries, and almonds. Pour into the prepared pan.
- Bake in the preheated oven until the top springs back when gently pressed and a toothpick inserted into the center comes out clean, about 1 hour.
Nutrition Facts : Calories 810.9 calories, Carbohydrate 134 g, Cholesterol 123.2 mg, Fat 26.4 g, Fiber 3.9 g, Protein 10.7 g, SaturatedFat 12.8 g, Sodium 669.6 mg, Sugar 69.1 g
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