PANEER MAKHANI RECIPE

Steps:

• 1. Roughly chopped tomatoes and onions and boil with cashewnuts, whole spices and half of the red chilli powder and butter till messy and soft.
• 2. Grind them into a fine paste or puree.
• 3. Heat remaining butter and add green chili and ginger garlic paste. Saute till raw smell of ginger garlic paste goes.
• 4. Cut Paneer into cubes and add into the pan and saute.
• 5. Pour the puree, salt red chilli powder and simmer for 5 - 6 minutes.
• 6. Pour the cream and sprinkle fenugreek leaves mix nicely and removee.