Make and share this Paneer Kofta in a Tomato Gravy recipe from Food.com.
Provided by ToadFairy
Categories Curries
Time 45m
Yield 4 serving(s)
Number Of Ingredients 29
Steps:
- Combine all the kofta ingredients and mix with a little water to form small balls.
- Heat oil and deep fry the balls until golden.
- For the tomato gravy, heat the oil in a saucepan and add the cumin and mustard seeds. When they start to pop, add the remaining ingredients.
- Simmer 15 minutes, stirring occasionally.
- Add the paneer kofta into the tomato gravy and garnish with fresh cilantro.
Nutrition Facts : Calories 154.3, Fat 11.1, SaturatedFat 1.4, Sodium 16.5, Carbohydrate 12.4, Fiber 2.5, Sugar 4.5, Protein 3
There are no comments yet!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »#curries #60-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #main-dish #vegetables #asian #indian #vegetarian #dietary
You'll also love