This is a traditional dish in Indian sweets.
Provided by Shuk22
Categories World Cuisine Recipes Asian Indian
Time 55m
Yield 16
Number Of Ingredients 6
Steps:
- Combine water and pandan leaves together in a blender; blend until smooth. Strain through a piece of cheesecloth and set aside juice.
- Heat ghee over medium-low heat in a saucepan. Add cinnamon. Cook and stir until fragrant, about 1 minute. Add grated coconut, sweetened condensed milk, and pandan juice. Cook and stir until thoroughly combined and coconut sticks together, about 25 minutes.
- Place mixture in a round or rectangular pan. Let cool for 10 minutes. Cut into pieces before transferring to a refrigerator. Serve chilled.
Nutrition Facts : Calories 268.8 calories, Carbohydrate 21 g, Cholesterol 12.4 mg, Fat 20.3 g, Fiber 4.6 g, Protein 3.6 g, SaturatedFat 17.1 g, Sodium 41.5 mg, Sugar 16.4 g
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