Pancit is a favorite Pinoy noodle dish; it is usually served as a snack with Filipino pastries. You can easily increase the quantities to feed a crowd. Garnish with pork rinds and fried garlic.
Provided by lola
Categories Filipino Recipes
Time 55m
Yield 8
Number Of Ingredients 12
Steps:
- Soak noodles in a bowl of warm water for 5 minutes. Bring a large pot of water to a rolling boil. Stir in noodles and bring back to a boil. Cook until tender, 4 to 5 minutes. Drain.
- Bring a saucepan of water to a boil. Add shrimp and boil until just opaque, 2 to 3 minutes. Drain.
- Heat oil in a skillet over medium heat. Add onion and garlic; cook and stir until onion is translucent, about 5 minutes. Transfer half the mixture to a bowl and set aside. Stir achiote powder into the skillet with the remaining onion and garlic mixture. Add prawns; reduce heat and let simmer until well coated, about 2 minutes.
- Heat a large pot over medium-high heat. Saute pork until browned, crumbly, and no longer pink, 5 to 7 minutes. Add the remaining 1/2 of the onion-garlic mixture; season with salt and pepper. Add cream of chicken soup; stir until well mixed. Add chicken broth; stir until it becomes a thick sauce, about 5 minutes.
- Place a portion of the noodles on a plate, ladle a portion of the sauce over, and top with a small portion of the shrimp mixture. Garnish with hard-boiled eggs and green onions.
Nutrition Facts : Calories 697.9 calories, Carbohydrate 56 g, Cholesterol 365.1 mg, Fat 28 g, Fiber 1.5 g, Protein 50.5 g, SaturatedFat 9.2 g, Sodium 1408 mg, Sugar 2.4 g
There are no comments yet!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love