PANCIT BEHON
This is a recipe that my Sister In Law from the Philippines has made many times for Family Gatherings. When you cook Pancit Behon Noodles it means you are Celebrating Long Life. Perfect for Birthday and New Year Celebrations. Thank You Nelia for sharing the recipe with me. My first try at this recipe. So don't blame Sister Nelia : ) Tip: This can be made with a Protein of your choice Shrimp, Chicken, Beef or Pork. You can order the Spice pack and Chinese Sausage on Amazon. I made a mistake on placing Chop Sticks on the plate. You eat the dish with a Fork and Spoon. Thanks J.
Provided by Rhonda O @RhondaO1958
Categories Other Main Dishes
Number Of Ingredients 11
Steps:
- add oil to large pot with onion and garlic cook until onion is tender. meanwhile add stir fry mix to 2 cups water stir hold until next step.
- add pork and sausage cook until no longer pink on the pork. add the 2 cups mix in water now and bring to a boil.
- add your chopped vegetables and cook for a few minutes until almost tender.
- add your pancit bihon noodles and cook until noodles and vegetables are tender to your liking.
- Serve with your choice of sauce. Fish Sauce, Soy sauce, Ponzu sauce, Tamari sauce and a wedge of Lime or Lemon
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