PAN-SEARED SIRLOIN STEAK

Pan-Seared Sirloin Steak image

A few seasonings turn a steak into something special in just 15 minutes.

Provided by Betty Crocker Kitchens

Categories Entree

Time 15m

Yield 4

Number Of Ingredients 5

Ingredients

1 lb boneless beef sirloin steak (1 inch thick)
3/4 teaspoon lemon-pepper seasoning
1 tablespoon grated lemon peel
1 tablespoon soy sauce
2 tablespoons olive oil

Steps:

Sprinkle beef with lemon-pepper seasoning. In small bowl, mix lemon peel, soy sauce and 1 tablespoon of the oil; brush over both sides of beef.
In 10-inch nonstick skillet, heat remaining tablespoon oil over medium heat. Add beef; cook 10 to 12 minutes or until browned on both sides and desired doneness. Cut into 4 serving pieces.

Nutrition Facts : Calories 190, Carbohydrate 0 g, Cholesterol 60 mg, Fat 1 1/2, Fiber 0 g, Protein 23 g, SaturatedFat 2 g, ServingSize 1 Serving, Sodium 340 mg, Sugar 0 g, TransFat 0 g