PAN SEARED OVEN BAKED RIBS

Pan Seared Oven Baked Ribs image

Provided by Robert Priddy

Categories Ribs

Number Of Ingredients 8

3 lb bone-in country style pork ribs
1 c ketchup
3/4 c water
1/4 c worcestershire sauce
1/4 c grape jelly
2 Tbsp apple cider vinegar
2 tsp cayenne pepper
2 tsp salt

Steps:

1. Preheat oven to 400 degrees.
2. In a large bowl combine ketchup, water, salt, Worcestershire sauce, vinegar, jelly, cayenne, pepper, and salt.
3. Heat a large lightly oiled skillet over medium-high heat.
4. Add ribs and sear until browned. This may have to be done in several batches.
5. Place ribs in a single layer in a large casserole dish.
6. Baste the ribs down real good and cook for 35 minutes.

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