PAN SEARED NEW YORK STRIP

Steps:

• 1. Rinse steaks and pat them dry.
• 2. Add 1 1/2tsp Worcestershire to the one side.
• 3. Add half of the seasoning and press down.
• 4. Flip the steak and add the remaining Worcestershire and seasoning.
• 5. All to sit at room temperature for 30 minutes.
• 6. Preheat oven to 400f.
• 7. Place a cast iron pan or stainless (oven safe) pan (NOT NON STICK!), over medium high heat.
• 8. Drizzle the olive oil onto the steak and flip to get all sides coated.
• 9. When the pan is super hot (add a few drops of water to it. If they dance around and evaporate almost immediately then you're good!) add the steaks. DO NOT FLIP yet.
• 10. Cook for 4-5 minutes or until a good crust forms.
• 11. Flip over and immediately shut off the heat.
• 12. Working fast add the sprigs of thyme and pats of butter on top.
• 13. Put the pan into the oven.