A Southwestern skillet entree is a mere 30 minutes away!
Provided by Betty Crocker Kitchens
Categories Entree
Time 30m
Yield 4
Number Of Ingredients 12
Steps:
- In 10-inch skillet, melt butter over medium-high heat. Add onion, bell pepper and garlic; cook and stir 2 minutes. Add mushrooms, oregano and salt; cook and stir 2 to 4 minutes or until onion and bell pepper are tender.
- With slotted spoon, top each tortilla with mushroom mixture. Sprinkle each with cheese. Roll up tightly; secure with toothpick.
- Wipe skillet clean with paper towel. Add oil to same skillet; heat over medium heat until hot. Add flautas; cook 4 to 6 minutes, turning occasionally, until filling is hot and tortillas are toasted. Remove toothpicks before serving. Serve with sour cream and guacamole.
Nutrition Facts : Calories 470, Carbohydrate 33 g, Cholesterol 55 mg, Fat 2 1/2, Fiber 3 g, Protein 17 g, SaturatedFat 14 g, ServingSize 1 Serving, Sodium 790 mg, Sugar 5 g, TransFat 2 g
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