This pan-fried gnocchi is a delicious meal!
Provided by Peggy Oliver
Categories Main Dish Recipes Pasta
Time 40m
Yield 4
Number Of Ingredients 10
Steps:
- Bring a large pot of lightly salted water to a boil. Cook gnocchi in the boiling water until they float to the top, 2 to 3 minutes. Drain and set aside.
- Meanwhile, heat 1 tablespoon olive oil in a large skillet over medium-high heat. Add mushrooms, shallots, rosemary, and sage. Cook, stirring occasionally, until mushrooms are browned, 10 to 12 minutes. Transfer to a plate.
- Wipe skillet clean and add butter. Cook over medium-high heat until butter has melted. Add gnocchi and cook, stirring occasionally, until crispy, about 8 minutes. Stir in arugula and reserved mushroom mixture; season with salt and pepper. Garnish with Parmesan cheese and drizzle with remaining 1 tablespoon olive oil.
Nutrition Facts : Calories 348.2 calories, Carbohydrate 27.5 g, Cholesterol 46.4 mg, Fat 24.4 g, Fiber 2.3 g, Protein 7.4 g, SaturatedFat 11.7 g, Sodium 233.1 mg, Sugar 2.4 g
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