PAM'S "THAT'S JUST PEACHY" BANANA BREAD

Steps:

• 1. Preheat oven to 350° Prepare pan(s) by spraying lightly with cooking spray.
• 2. In large mixing bowl, cream butter and sugar together with mixer until fluffy. Add eggs and mix well.
• 3. Measure out flour, soda, salt and cinnamon into another small bowl and whisk together.
• 4. Peel, cut up and mash well, the peaches and banana. It should measure about 1 1/4 c. Add vanilla and almond extract and lemon juice. Stir to mix.
• 5. Add flour mixture to butter mixture and mix until you see no more loose flour. Stir in the mashed fruit, sour cream and nuts just until incorporated.
• 6. Spoon batter into prepared pan(s), level top with spatula and bake. For large pan, 1 hr 15 minutes, for medium pan (4x8), 45 minutes to 1 hour, for mini loaf approximately 30 minutes. Check progress during the final 15 to 30 minutes by inserting a toothpick into the center of the loaf. If it comes out clean, remove bread from oven.
• 7. Let cool in the pan for 10-15 minutes then turn out and finish cooling on wire rack.