PAM'S MASHED POTATO CASSEROLE

facebook share image   twitter share image   pinterest share image   E-Mail share image



Pam's Mashed Potato Casserole image

This is a dish my sister-in-law used to make, when she cooked years ago. It is not for those that are watching their weight. Very good and easy to make.

Provided by Nimz_

Categories     Weeknight

Time 1h30m

Yield 6-8 serving(s)

Number Of Ingredients 9

5 lbs baking potatoes
1 (8 ounce) package soften cream cheese
1/2-1 cup half-and-half
1/2 cup butter
1 teaspoon onion salt
1 teaspoon lowreys seasoning salt
1 teaspoon salt
pepper
paprika

Steps:

  • Pre-heat oven to 350 degrees.
  • Cook and mash the potatoes.
  • Add the cream cheese, 1/2& 1/2, butter, onion salt, seasoned salt, regular salt& pepper to taste.
  • Beat together till fluffy.
  • Place in 9x13 inch casserole.
  • Brush top with butter and sprinkle with paprika.
  • Bake in oven at 350 degrees for about 35 to 45 minutes or until heated through.

Nutrition Facts : Calories 622.9, Fat 31.2, SaturatedFat 19.6, Cholesterol 89.7, Sodium 631.8, Carbohydrate 78, Fiber 6.8, Sugar 3.4, Protein 10.7

There are no comments yet!