PALM COURT SCAMPI PROVENCALE
This recipe is from the Palm Court at the Scottsdale Arizona Conference Resort, courtesy of the San Antonio Express News.
Provided by Miss Annie
Categories One Dish Meal
Time 40m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Wash shrimp, peel and butterfly, leaving tails on.
- Preheat oil in skillet.
- Place shrimp in pan for approximately 2 minutes on each side.
- Remove from pan.
- Add butter, garlic and shallots, and sauté lightly.
- Add wine, seasonings and tomatoes.
- Bring to a boil.
- Add shrimp and heat quickly, then serve immediately.
Nutrition Facts : Calories 489.6, Fat 49, SaturatedFat 23.9, Cholesterol 145.1, Sodium 310.9, Carbohydrate 2.5, Fiber 0.4, Sugar 0.9, Protein 6.5
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