PALESTINIAN FRUIT SOUP

Palestinian Fruit Soup image

Make and share this Palestinian Fruit Soup recipe from Food.com.

Provided by Dienia B.

Categories Fruit

Time 40m

Yield 6 serving(s)

Number Of Ingredients 11

Ingredients

2 oranges, peeled
2 stalks rhubarb, cut up
4 slices fresh pineapple
1 cup strawberry
1 cup pitted cherries
6 cups water
1 cup honey
1 teaspoon salt
1/2 teaspoon cinnamon
2 tablespoons lemon juice
1 cup sour cream

Steps:

Combine all the ingredients except sour cream.
Simmer about 30 minutes.
Purée.
Chill.
Add sour cream before serving.

Nutrition Facts : Calories 329.4, Fat 8.3, SaturatedFat 5, Cholesterol 16.9, Sodium 416.5, Carbohydrate 67.5, Fiber 3.4, Sugar 60.3, Protein 2.7

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