Delicious!
Provided by RACH7H
Categories Fruits and Vegetables Vegetables Squash Winter Squash Spaghetti Squash
Time 1h40m
Yield 4
Number Of Ingredients 8
Steps:
- Preheat oven to 375 degrees F (190 degrees C). Line a baking sheet with aluminum foil.
- Season squash halves with olive oil, salt, and black pepper. Place squash, cut-side down, on prepared baking sheet.
- Bake in the preheated oven until tender, about 1 hour. Cool squash for 10 minutes; scrape flesh out of squash with a fork.
- Cook and stir sausages in a skillet over medium heat until no longer pink in the center, 7 to 10 minutes. An instant-read thermometer inserted into the center should read 160 degrees F (70 degrees C).
- Stir spaghetti squash, canned tomatoes, diced tomato, and garlic into skillet with sausages; cook and stir until warmed-through, 2 to 4 minutes. Add spinach; cook and stir until spinach wilts, 2 to 4 minutes. Season with salt and black pepper.
Nutrition Facts : Calories 397.4 calories, Carbohydrate 31.4 g, Cholesterol 23.1 mg, Fat 26.5 g, Fiber 2 g, Protein 11.9 g, SaturatedFat 6.2 g, Sodium 760.9 mg, Sugar 4.5 g
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